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2 edition of Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases found in the catalog.

Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases

Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases

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Published by World Health Organization, Regional Office for the Western Pacfic in Manila, Philippines .
Written in English

    Subjects:
  • Nutrition -- Pacific Area.,
  • Diet -- Pacific Area.,
  • Diseases -- Nutritional aspects.

  • Edition Notes

    Statement[World Health Organization, Regional Office for the Western Pacific].
    ContributionsWorld Health Organization. Regional Office for the Western Pacific.
    The Physical Object
    Pagination68p. :
    Number of Pages68
    ID Numbers
    Open LibraryOL19281409M
    ISBN 109290611294
    OCLC/WorldCa44608498


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Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases Download PDF EPUB FB2