2 edition of Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases found in the catalog.
Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
Published
1999
by World Health Organization, Regional Office for the Western Pacfic in Manila, Philippines
.
Written in English
Edition Notes
Statement | [World Health Organization, Regional Office for the Western Pacific]. |
Contributions | World Health Organization. Regional Office for the Western Pacific. |
The Physical Object | |
---|---|
Pagination | 68p. : |
Number of Pages | 68 |
ID Numbers | |
Open Library | OL19281409M |
ISBN 10 | 9290611294 |
OCLC/WorldCa | 44608498 |
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